Pie Care Instructions

All Fruit Pies

Keep well wrapped, refrigerated up to 5 days, unrefrigerated up to 3 days. We recommend eating at room temp.

Store

To reheat a whole pie, preheat oven to 350°F. Cover with tin foil and heat for 1 hour. For individual slices, microwave for 1 min.

reheat

*Not recommended for freezing.

freeze


Brown butter pecan

Chocolate bourbon pecan

Mississippi mud

sweet potato & pumpkin

Keep well wrapped, refrigerated up to 5 days. We recommend eating at room temp.

Wrap tightly in plastic wrap or bag to freeze. To thaw, remove wrapping and put in the fridge overnight to enjoy the next day.

*Do not reheat. If you’d like it to be warm, heat up individual slices in the microwave for 1 minute.


All Cream Pies

Key lime

Lemon chess

Keep well wrapped, refrigerated up to 5 days. All cream pies best enjoyed within 2 days.

*Do not freeze Lemon Chess or Cream Pies. You can freeze Key Lime.

*Do not reheat.


excluding Chicken Pot Pie

All savory

To reheat a whole pie, preheat oven to 350°F. Cover with tin foil and heat for 30 minutes. For individual slices, microwave for 1 min.

Keep well wrapped, refrigerated up to 7 days.

*Not recommended for freezing.