Pie Care Instructions
All Fruit Pies
Keep well wrapped, refrigerated up to 5 days, unrefrigerated up to 3 days. We recommend eating at room temp.
Store
To reheat a whole pie, preheat oven to 350°F. Cover with tin foil and heat for 1 hour. For individual slices, microwave for 1 min.
reheat
*Not recommended for freezing.
freeze
Brown butter pecan
Chocolate bourbon pecan
Mississippi mud
sweet potato & pumpkin
Keep well wrapped, refrigerated up to 5 days. We recommend eating at room temp.
Wrap tightly in plastic wrap or bag to freeze. To thaw, remove wrapping and put in the fridge overnight to enjoy the next day.
*Do not reheat. If you’d like it to be warm, heat up individual slices in the microwave for 1 minute.
All Cream Pies
Key lime
Lemon chess
Keep well wrapped, refrigerated up to 5 days. All cream pies best enjoyed within 2 days.
*Do not freeze Lemon Chess or Cream Pies. You can freeze Key Lime.
*Do not reheat.
excluding Chicken Pot Pie
All savory
To reheat a whole pie, preheat oven to 350°F. Cover with tin foil and heat for 30 minutes. For individual slices, microwave for 1 min.
Keep well wrapped, refrigerated up to 7 days.
*Not recommended for freezing.