Seasonal Favorites

 
 
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heirloom tomato pie

Our summer savory pie is made with garden fresh heirloom tomatoes, herbs de Provence, dijon mustard and gruyere.

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Peach pies

Dive in to summer with our peach pies! Try our peach blackberry with walnut crumb (pictured above) or our classic peach pie with a pastry crust. Perfect for that summer outing!

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Strawberry rhubarb pies

The New England summer classic - strawberry rhubarb pie pictured above with an oat crumb top or try our strawberry rhubarb pie with a classic pastry top. Both are here for only a bit longer!

 

Petsi Pies (pronounced “peet-see”) an indie bakery and coffee bar serving up handmade pies and pastries in Somerville, Massachusetts since 2003.  Founder Renee “Petsi” McLeod grew up baking pies in her grandmother’s kitchen and hasn’t stopped since. Everything is baked fresh daily using only all natural ingredients and no fillers or mixes of any kind. Please stop by our bakery to enjoy some of our creations - there’s always something new coming out of the oven and we can’t wait to share it with you!  

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– Save your fork, there’s pie! –

 
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HOURS

Monday – Friday | 7am – 7pm
Saturday & Sunday | 8am – 4pm

stay social

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CONTACT

617.661.7437
info@petsipies.com

Petsi Pies’ Unique Sweets

What is Petsi Pies known for? What makes our customers swoon? Below are a few suggestions…..

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Chocolate Bourbon Pecan Pie

Nestled in our delightful pastry crust, our rich, fudgy chocolate bourbon filling (somewhere between cakey and fudgy) is baked with fresh pecan pieces on top and drizzled with chocolate ganache…ta die for!

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Twice-baked Almond Brioche

Did someone say ALMOND? This gorgeous fresh baked brioche is sliced, then soaked in a vanilla syrup, slathered with a marzipan-like topping and sliced almonds and shoved in the oven for a bit more time to marinate in almond goodness and come out sweet and crunchy. Come by in the morning to grab a slice of heaven!

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Chocolate Whoopie Cupcake

Chocolate cupcakes with a little something extra: rich fudgy cupcakes with a fresh whipped cream center and topped with gooey chocolate ganache for a bit of WHOOPIE!