PIE MENU
YEAR ‘ROUND OFFERINGS
Small 5”(1-2 servings)
Medium 8” (4-5 servings)
Large 10” (8-10 servings)
All pies are available in
One of Petsi’s signature pies, this luscious bittersweet chocolate filling has a hint of bourbon and topped with toasted pecans and a chocolate ganache.
Chocolate Bourbon Pecan Pie
Wild Maine blueberries seasoned with lime juice and a touch of cloves topped with a lattice of our buttery pastry crust.
Blueberry Pie
An old family recipe, our Southern-inspired pecan pie is out-of-this-world delicious, it boasts a rich filling loaded with pecans, baked in our crisp and buttery pie shell.
Brown Butter Pecan Pie
Filled with the perfect blend of Granny Smith and Cortland apples, seasoned with a hint of cinnamon and sugar and topped with our original buttery flaky pie crust.
Classic Apple Pie
Romance the chocolate lover in all of us, this sinful seducer is made up of quality imported Belgian chocolate, brownie streusel and a chocolate ganache in a chocolate cookie crust.
Mississippi Mud Pie
Filled with blueberries, raspberries and blackberries, mixed with a tiny bit of sugar and topped with our buttery crumb topping.
Mixed Berry Pie
Cherry Crumb Pie
Made with tart Michigan cherries and topped with our buttery crumb topping.
Apple Crumb Pie
Filled with our classic blend of local apples and topped with our rich buttery crumb topping.
vegan fruit Pies
Filled with either the perfect blend of locally grown Granny Smith and Cortland apples, or clove scented blueberries, mixed berries, or Michigan cherries, you will fall in love with the dairy-free flaky double pie crust. Choose from Vegan Apple, Vegan Blueberry, Vegan Mixed Berry or Vegan Cherry pie. And when in season, Vegan Strawberry Rhubarb.
sweet seasonals
The craveable S'mores ice cream pie is layered with a brown butter graham crust, thick layer of chocolate ganache, graham cracker brittle and marshmallow ice cream.
S’mores Ice Cream Pie
Indulge in the refreshing citrus flavor and creamy texture of our Key Lime Pie. With the perfect balance of sweet and tangy, this dessert is a slice of heaven that will leave your taste buds craving for more.
Key Lime Pie
Nothing says summer like our peach pie! Hints of ginger and cinnamon, this pie has a classic double crust.
Summer Peach Pie
A classic chess pie with a sweet and tangy lemon filling, topped with a smattering of fresh blueberries.
Lemon Chess Pie with Fresh Blueberries
Juicy, sweet mango filling in a graham crust with just a hint of cardamom and cinnamon. Topped with a little yogurt for the perfect balance.
Mango Lassi Pie
Our clove-kissed wild blueberry filling topped with a scrumptious, buttery almond crumb.
Blueberry Almond Crumb Pie
Our classic peach mixture with blackberries added in and topped with a walnut streusel.
Peach Blackberry with Walnut Crumb Pie
A timeless pairing: sweet strawberries and tart rhubarb, brightened with citrus, all nestled in either a flaky double crust or our irresistible butter-oat crumb topping.
Strawberry Rhubarb
savory
Fresh Mozzarella & Tomato with Basil & Balsamic Glaze
A flavorful quiche packed with fresh mozzarella, fresh grape tomatoes & basil and drizzled with a balsamic glaze.
Crispy bacon, sweet corn and a tiny bit of heat from the jalapeños makes a deeply savory pie that is held together with sour cream, eggs and sharp cheddar. Has a wonderful custardy texture.
Bacon Corn & Jalapeño Pie
Bacon Leek & Gruyere
Smoky bacon and sautéed leeks with Gruyere cheese held together with a classic quiche filling.
This savory pie is a spinach artichoke dip crossed with a quiche! Creamy spinach filling studded with artichoke hearts and topped with aged cheddar and aged Alpine cheeses from the renowned Jasper Hill Farm in Vermont.
Spinach Artichoke Pie with Jasper Hill Cheeses
Sold frozen and unbaked, this classic savory pie is completely made from scratch. Starting with roasting whole Mayflower Poultry chickens, a decadent gravy is made with homemade stock, adding potatoes, carrots and peas and lots of love.
Take n’ Bake Chicken Pot Pie
This frozen savory pie heats in the oven in under 45 minutes and packed full of cauliflower, cheddar, thyme and a touch of Dijon in a crispy hash brown potato crust. Vegetarian and gluten-free but not celiac-safe.
Take n’ Bake Cauliflower Cheese Pie
Dairy-free double crust pie filled with lentils, potatoes, carrots, broccoli, onion in a tomato mushroom gravy. Comes frozen and unbaked.
Take n’ Bake Vegan Pot Pie
ABOUT OUR PIES
Our pies are hand assembled and baked fresh each day. Our dough and fillings are made from scratch by our small team in our tiny kitchen. We take pride in producing high quality pies and pastries with seasonally inspired flavors.
PIE CARE INFO
Keep well wrapped and refrigerated for up to 7 days. Not recommended for freezing. To reheat the whole pie, preheat the oven to 350 degrees. Cover with tin foil and heat for 30 minutes. For individual slices, microwave for 1 minute.
SAVORY PIES
Mixed Berry, Blueberry, Cherry, Peach, Strawberry Rhubarb, Brown Butter Pecan, Mississippi Mud, Chocolate Bourbon Pecan & all Apple pies: Keep well wrapped, unrefrigerated up to 3 days; refrigerated up to 5 days.
Key Lime, Lemon Chess, Pumpkin, Sweet Potato & Cream pies: Refrigerate up to 5 days.
To reheat a whole pie, preheat the oven to 350 degrees. Cover with tin foil and heat for 30 minutes. (Not recommended for Key Lime, Lemon, Pecan, Chocolate Bourbon Pecan, Mississippi Mud or Cream pies.)
Sweet pies that freeze well: Pumpkin, Chocolate Bourbon Pecan, Mississippi Mud, Brown Butter Pecan, Sweet Potato & Sweet Potato Pecan: Wrap tightly in plastic wrap or bag to freeze. To thaw, remove wrapping and put in the fridge overnight to enjoy the next day.
SWEET PIES
-
Order up to 30 days in advance (except Thanksgiving, December holidays, and Pi Day) or at least by 12pm for next-day pick-up. If you miss the deadline, stop by the shop or call that day to see what's available on the shelf.
-
Our pie crust is 100% vegetarian as we used vegetable-based fats as well as eggs. We also offer VEGAN (dairy- & egg-free) pie crusts for some of the sweet pies on our menu.
-
No.
-
We offer vegan fruit pie through online ordering only. We very rarely have vegan pies available for retail without an advanced order. We do not have any vegan pastries.
-
Apple, Blueberry, Mixed Berry, Pumpkin, Cherry Crumb, Key Lime, Mississippi Mud to name a few. Although we do make many pies without nuts, our bakery is VERY small and we cannot guarantee there is no cross-contact with nuts in our baked goods. We are a space that regularly uses peanut butter, almonds, pecans, walnuts and hazelnuts, as well as dairy and wheat. If someone has a severe nut allergy, we do not recommend consuming Petsi Pies baked goods.
-
Our sweet pies are available in 5” (1-2 servings), 8” (6-8 servings) and 10” (8-10 servings).
Our savory pies are available in 5”(1-2 servings) and 10” (8-10 servings).
-
Email catering@petsipies.com to inquire about large orders.
-
Email catering@petsipies.com to inquire. A "large" order is over 15 pies.
-
Email catering@petsipies.com to inquire.
-
We do not ship our pies.
- - - - - - - - - - - - - - - -