Its the 4th of July and time to celebrate with sparklers, BBQ and of course Pie!
Our Cherry pie and our Blueberry pie help to celebrate the colors of the season: Red, White, and Blue.
Order your pie today!
All locations are going to be closed on the 4th but all the pies will keep just fine for your Saturday Celebrations.
In a pie-in-the-sky world, there would be nothing but birthdays, graduations, weddings and other occasions of full, plenty and completion to commemorate.
Here at Petsi Pies we are here to help you embrace the gift of pie!
Embrace the season with fruit from the grove: delicious summer Peach Pie
Or the fleeting blossom of the vine: Strawberry Rhubarb Pie
Whether your wedding is in the Summer, Spring, Winter or Fall we would be delighted to send along bountiful pies to mark the start of your journey.
A labor of love, honest and unapologetic, requiring no extra adornment, only communion.
Photos courtesy of Jillyan Pace. Petsi Pies Lead Pie Baker and recent Bride!
Congratulations Jill, we love you!
Photos taken by Regina Tamburro: reginatamburro.com
June 21st celebrates the role that fathers and father figures play in our lives.
Whether you’re enjoying a meal together or just want to celebrate with a little treat: come on by and we’ll wrap up a pie just for Dad.
If you’re looking for something to cure his sweet tooth try our Summer Favorites:
Peach and Peach Blackberry Pies
Or if you’re hoping for something savory for a delicious meal try our Spring Seasonal:
Roasted Asparagus with Roma Tomato and Smoked Mozzarella
Call us ahead of time and have a pie set aside or stop on by and see what we have in store!
This moist lemon citrus cake spotted with tender pieces of red rhubarb makes for the perfect marriage of two beautifully tart spring treats.
Available on rotation throughout the spring and the very beginnings of summer: come on by and try a slice or give us two days notice and there will be a full cake waiting with your name on it!
We have slices available everyday!
Right now we are slicing our Blueberry, Chocolate Cream, Cherry, and Apple Crumb
These delicious pies are available by the slice or full pie at any of our three locations!
What a perfect occasion for a Barbeque and pie!
We will be open on Memorial day from 7a-7p and can’t wait to see you!
If you are planning ahead and going out of town for the weekend, bring a pie with you! We can take your order over the phone at any of our three locations.
Some of our Memorial Day favorites are:
Strawberry Rhubarb with Red Rhubarb, Sweet Strawberries and a pinch of nutmeg
Traditional Key Lime with a Graham Cracker Crust and creamy zesty filling!
Spring is starting to bloom and with it comes our Spring Seasonal Savory pie!
Spring flowering Asparagus is the key to this unique pie. Its delicate, creamy flavor paired with garlic roasted tomatoes all on a bed of Smoky Mozzarella make for a quite the Spring Dinner addition, Brunch accompaniment or Appertivo!
Come into any of our three locations to try a slice and bring a pie home.
We can no longer accept any further orders for this Easter holiday.
Scroll down to find our menu for this weekend. We will be making every effort possible to have as much of that menu available for purchase for anyone who did not get an order in yet!
Have a fun and safe Easter!
Easter is just around the corner and we are so excited to offer some of our favorite pies for your celebrations!
We have a special menu for ordering on Friday the 3rd and Saturday the 4th.
For Easter, we can only take orders for 10″ pies, these usually feed 6-8 people:
Fruit pies, oh my!
Brown Butter Pecan
Chocolate Bourbon Pecan
Easter Bunny always brings chocolate
Pies with a cloud on top
Savory Pies (all Varieties)
For ordering we will also be making:
Our moist 6″ coconut cake with cream cheese frosting topped with a delicate layer of shredded coconut flakes.
Crisp, buttery shortbread cookies hand decorated in sweet frosting.
Please call the bakery to place your orders as soon as possible.
We will stop taking orders on Wednesday, April 1st.
While it doesn’t feel quite like Spring yet, we are celebrating the first day of the Vernal Equinox with Strawberry Rhubarb pie.
Because Spring is when you feel like whistling even with a shoe full of slush!
We are making our favorite Spring seasonal pie with an Oat Crumb topping or with a Classic Pastry top, whichever you try the Strawberry Rhubarb pie is sure to please.