The year is nearly over, Winter is almost here, there are a whole load of holidays going on…. You need some pies.
Solstice, Christmas, Hanukkah, New Years, Kwanzaa, Festivus… National Pumpkin Pie Day (seriously)… all the heavy hitters. It’s time to party.
Specials this year:
Traditional Baked Custard with a Buttery Shortbread Crust
Chocolate Peppermint Cream with a Chocolate Crumb Crust
Greens Egg and Ham – A new savory pie! Black forest ham and fresh greens in our classic savory custard.
Additionally we’ll be taking orders for:
Apple Pear Cranberry
Salted Caramel Apple
Sweet Potato Pecan
Brown Butter Pecan
Bourbon Chocolate Pecan
Bacon Leek with Gruyere
Spinach Ricotta with Pine nuts
Roasted Vegetables with Goat Cheese
We will likely take orders up until Sunday, December 20th. After that we have to close ordering so we can get all this beautiful stuff produced.
Happy Everything to you and yours!
We hate to admit it, but we are a physically small operation and there is a limit on how many pies we can produce!
It with no pleasure that we announce we can accept no more pre-orders for the week of Thanksgiving.
It is with great pleasure that we thank everyone who did order pies with us.
To those who did not get in this year, we are very sorry.
Anyone who did get an order in, you can still make changes between now and next week, to do so call us at: 617 661 7437 and ask for Talbot.
Thank you all and Happy Thanksgiving!
It’s here again! Thanksgiving!
We are now accepting pre-orders for Thanksgiving pies.
The easiest way to place your order is using our Online Order Form.
Alternatively you can call any of our stores and order by phone, or you can print out the form (Click here), complete it and bring it to any of our locations.
This year’s menu will include:
- Apple Crumb
- Classic Apple
- Apple Pear Cranberry w/ Walnut Crumb
- Chocolate Cream
- Chocolate Pecan
- Mississippi Mud
- Mixed Berry
- Sweet Potato
- Sweet Potato Pecan
As always, for pickup on the Tuesday and Wednesday before Thanksgiving we are only making 10″ pies and can take orders for no other items!
We estimate the deadline for ordering will be Friday November 20th at 7pm, but depending on volume we may close ordering sooner so do not hesitate! Order Today!
Our hours for the week of Thanksgiving are also a little different:
285 Beacon Street
31 Putnam Avenue
594 Cambridge Street
Please pay close attention to these hours of operation, every year a few people miss their pickup on Wednesday and we hate to think of a table somewhere without a pie on it!
Thank you all, have a safe and fun holiday season!
Its the 4th of July and time to celebrate with sparklers, BBQ and of course Pie!
Our Cherry pie and our Blueberry pie help to celebrate the colors of the season: Red, White, and Blue.
Order your pie today!
All locations are going to be closed on the 4th but all the pies will keep just fine for your Saturday Celebrations.
In a pie-in-the-sky world, there would be nothing but birthdays, graduations, weddings and other occasions of full, plenty and completion to commemorate.
Here at Petsi Pies we are here to help you embrace the gift of pie!
Embrace the season with fruit from the grove: delicious summer Peach Pie
Or the fleeting blossom of the vine: Strawberry Rhubarb Pie
Whether your wedding is in the Summer, Spring, Winter or Fall we would be delighted to send along bountiful pies to mark the start of your journey.
A labor of love, honest and unapologetic, requiring no extra adornment, only communion.
Photos courtesy of Jillyan Pace. Petsi Pies Lead Pie Baker and recent Bride!
Congratulations Jill, we love you!
Photos taken by Regina Tamburro: reginatamburro.com
June 21st celebrates the role that fathers and father figures play in our lives.
Whether you’re enjoying a meal together or just want to celebrate with a little treat: come on by and we’ll wrap up a pie just for Dad.
If you’re looking for something to cure his sweet tooth try our Summer Favorites:
Peach and Peach Blackberry Pies
Or if you’re hoping for something savory for a delicious meal try our Spring Seasonal:
Roasted Asparagus with Roma Tomato and Smoked Mozzarella
Call us ahead of time and have a pie set aside or stop on by and see what we have in store!
This moist lemon citrus cake spotted with tender pieces of red rhubarb makes for the perfect marriage of two beautifully tart spring treats.
Available on rotation throughout the spring and the very beginnings of summer: come on by and try a slice or give us two days notice and there will be a full cake waiting with your name on it!
We have slices available everyday!
Right now we are slicing our Blueberry, Chocolate Cream, Cherry, and Apple Crumb
These delicious pies are available by the slice or full pie at any of our three locations!
What a perfect occasion for a Barbeque and pie!
We will be open on Memorial day from 7a-7p and can’t wait to see you!
If you are planning ahead and going out of town for the weekend, bring a pie with you! We can take your order over the phone at any of our three locations.
Some of our Memorial Day favorites are:
Strawberry Rhubarb with Red Rhubarb, Sweet Strawberries and a pinch of nutmeg
Traditional Key Lime with a Graham Cracker Crust and creamy zesty filling!
Spring is starting to bloom and with it comes our Spring Seasonal Savory pie!
Spring flowering Asparagus is the key to this unique pie. Its delicate, creamy flavor paired with garlic roasted tomatoes all on a bed of Smoky Mozzarella make for a quite the Spring Dinner addition, Brunch accompaniment or Appertivo!
Come into any of our three locations to try a slice and bring a pie home.