It seems that Fall is just beginning, and it is time for our seasonal pies to jump back into gear.
This week we will start assembling our award-winning Chicken Pot Pies!
Petsi Pies’ Chicken Pot Pies are made with roasted chicken, fresh carrots, green peas, red russet potatoes and spanish onions.
Our homemade gravy and a lot of love make these a Fall and Winter seasonal treat-They are assembled here at the bakery and taken home for a delicious home cooked meal!
Call us on Wednesday to reserve one for this week!
Monday, September 1st we will be closed in observance of Labor Day.
We hope to be apart of your Labor Day celebrations so come on by and pick up a pie on Sunday, the last day of August!
As we dive into August, here at Petsi Pies we are welcoming back our Salted Caramel Apple pie!
It is spilling over with decadent Caramel, loaded with Granny Smith Apples and bursting with a mixture of flavorful spices.
Its a wonderful addition to an outdoor barbecue or a night at home.
Order your’s today by calling us at the bakery or come on in and find one on the shelf!
Hosting a summer gathering?
We would love to provide all of your guests with some tasty treats!
Our breakfast sandwiches are off the charts, and our savory pies are to die for. Our Summer seasonal Tomato Provencal will be starting this Sunday!
Weekday book club?
We also have a bundle of summer salads, and delectable sandwiches for some great lunch or dinner parties.
A sweet treat rounds out any event!
Try our Peach or Peach Blackberry summer pies, or our fancy Strawberry Rhubarb.
Upon your request we have started creating some of our delicious fruit pies with a special vegan twist!
We have turned our flaky pie crust into a vegan friendly alternative and managed to maintain the quality that our customers have grown to depend on.
We our currently offering our Peach Blackberry pie with a vegan crust and filling. We have all three sizes and are offering slices.We will be offering some of our other favorite flavors come this weekend and on into the rest of the summer.
For anyone who is avoiding dairy, eggs, honey, or any animal by-products but still loves a glorious pie, come on by!
On Monday the 26th we will be closed as a memorial for all of the glorious men and women who have fallen while serving in the Armed Forces.
If you are having a celebration that day and are in desperate need of a pie feel free to come in on Sunday the 25th. Most of our pies stay well for a day and will be great for a Memorial Day party that Monday.
Try our Chocolate Bourbon Pecan with a soft, sweet, and rich filling topped with brown butter pecans
We have begun creating our delicious peach pie!
These days the seasons just can make up their minds! So, we’re starting summer off early with a Bang.
Our Peach Pie is made with our classic pie crust filled with ripe peaches baked down with cinnamon, cardamom, and nutmeg.
Our Peach Blackberry pie is a great twist on a classic. This pie is made with our delicious walnut crumb topping and brewed down with some fresh blackberries.
Come on into any of our locations and try a slice of both!
A mother is a person who seeing there are only four pieces of pie for five people, promptly announces she never did care for pie.
This Sunday, May 11th we are presented with the opportunity to get mom a whole pie just for herself!
Whether it be our Spring Favorite: Strawberry Rhubarb or a Year-Round Favorite: Classic Apple Pie this Sunday will be a great day to celebrate all of the Mother figures in our lives with a slice of pie.
This one’s for you Mom!
The Dogwoods, Magnolias and Cherry Blossoms are blooming. Its time for some Barbeques, trips to the park, and a little less hibernating!
Spring has finally arrived! In honor of this glorious season we have begun making our Strawberry Rhubarb pie.
Strawberry Rhubarb is a spring classic here at Petsi Pies. Made with sweet Strawberries, tart red Rhubarb and topped with a crispy Oat Crumb Topping or a classic pastry crust.
Be careful taking this one to a party, you won’t get a bite before it disappears!
Easter is on April 20th this year and we are so excited to offer some of our favorites for your celebrations!
We have a special menu for ordering on Friday the 18th and Saturday the 19th.
For Easter, we can only take orders for 10″ pies:
Brown Butter Pecan
Chocolate Bourbon Pecan
Savory Pies (all Varieties)
For ordering we will also be making:
Our moist 6″ coconut cake with cream cheese frosting topped with a delicate layer of shredded coconut flakes.
Crisp, buttery shortbread cookies hand decorated in sweet frosting.
Ordering is now closed, however we will try to have as much of our menu available for pickup Friday and Saturday.
Thank you and have a lovely Easter!