We’ll be open Saturday & Sunday (11/17 + 11/18) from 8-4. Closed on Monday the 19th. Open Tuesday the 20th 7-7 and Wednesday the 21st from 7-3. Closed Thanksgiving Thursday and Friday.

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Thanksgiving -Thursday, November 22

At long last it is time to order your Thanksgiving pies from Petsi Pies !

For all the details and options for ordering, head over to our Holiday Ordering Page.

Or if you already know you want to order online, do that here.

Thank you!

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Coming soon, our ad in Somerville Scout, by the lovely Alison Naturale!

We’ll start taking Thanksgiving orders on Monday, October 22nd!


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summmma tiiiiime.

As heatwave after heatwave tries to kick our butts, we are pushing on through and baking away here.  We’ve rolled out our summer seasonal pies as well as a few new items we’d love for you to try.  Our peach pie is loaded with velvety, juicy peaches and topped with a pastry crust.  Or try a version speckled with giant blackberries and covered in a sweet chewy walnut crumble.  Looking for your peach fix elsewhere?  Try a warm cup of peach bread pudding or a peach blueberry pop tart.  Strawberry rhubarb will be holding its ground on our menu for a few more weeks, so snatch one up before they’re gone til next spring.  Or try our lemon rhubarb pound cake, covered in a puckerworthy lemon glaze, my new favorite.

In the savory department, we’ve wished our asparagus pie farewell and welcomed the tomato provencal pie.  Thick slices of juicy heirloom tomatoes, gruyere cheese, dijon and a dusting of provencal herbs packed into a buttery crust will be calling you to the table for a lazy summer day’s lunch.

And now to make you even hungrier…

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Derby day at Petsi Pies

Petsi Pies will be celebrating the most exciting two minutes in sports this weekend.  We’ll be baking up Kentucky Run For the Roses Pie, the traditional chocolate walnut bourbon dessert on Friday and Saturday.  Come in to the Beacon St. bakery on Saturday May 5th donning your finest derby hat (and check out ours!!) to receive a free cutie pie!  Here are some ideas to get you inspired!

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a sure sign of spring + extended hours

We have welcomed strawberry rhubarb pie onto our menu, spring is officially here at last! Stop in for a tall cuppa cold brew iced coffee and check out our new treats. In addition to our strawberry rhubarb pie (available in all sizes, including cutie pies!) we are introducing our blueberry lemon cornmeal loaf and will continue serving our roasted asparagus, cherry tomato and smoked mozzarella tart. Now we will just be patiently waiting for peaches until we can really spoil you all.

We are also excited to announce we have extended our Sunday hours at the Somerville bakery to 4PM. Stop in at your leisure to check out what we’re baking up!

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Spring has sprung!

Time for those beautiful spring asparagus with roasted tomatoes and creamy smoked mozzarella tarts that we all love! Petsi Pies will be closed on Sunday April 8th and we’ll be busy saying goodbye to our dear Teeny of teeny pies – check out her blog here http://teenypies.tumblr.com/ She’s headed to Pie Lab in Alabama!

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3.14159 get ready. put on your thinking cap.

celebrate all things pi! recite pi, eat pie, win prizes for memorizing as many numbers as you can. starts on 3.14 at the pi minute of 1:59pm. prizes are limited so arrive on time! beacon street location only.

prizes will be awarded to three different levels
smarty pants – recite 10 digits and win a miniature pie and petsi pies t-shirt
brilliant – recite 100 digits and win a pie-per-season gift card, good for four large pies and a t-shirt
genius – recite 300 digits and win a pie-per-season gift card & a tupelo gift card and a t-shirt. plus extreme bragging rights.

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Celebrate Mardi Gras!

Fat Tuesday is February 21st and we’ll be baking King Cakes made with our delicious brioche dough! Pick one up at the bakery or head over to Tupelo Restaurant and enjoy one after your gumbo!

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new year, new goodies

Things have finally slowed down a bit after our mad holiday rush and we are using our time to brainstorm some new creations for 2012. We are definitely enjoying taste testing our new recipes and we’d love for you to come by and let us know what you think too. If you’re part of the lunch crowd, or just craving something cheesy, look for more savory options at our Beacon Street location. We are now offering our bacon cheddar scallion biscuits daily, as well as introducing a new savory twice-baked brioche with cranberry mustard and pimiento cheese. Also look for individual portions of mac n cheese pie with bacon sage crumble and tiny freshly baked chicken pot pies, just a little something to get you through the winter (if it ever comes). As always, check our facebook or twitter for daily specials!


Need I say more? I’m so smitten with them. Tiny bite-sized pies, flavors rotate daily.

In other news, Super Bowl Sunday AKA JUNK FOOD DAY is coming up! Of course we’ll have something to contribute to your table — we’re thinking frito pie and 7-layer pie, and yes, there will be mallomars involved. Come see us this weekend!

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