Pre-ordering for thanksgiving is now closed!
We hate to do this each year, but at some point we have to commit to the orders we’ve received and stop taking new ones.
If you were unable to get your order in before the 16th, please know that we will be trying as hard as we can to have many pies available for walk-in purchase on Tuesday (open 7a-7p) and Wednesday (7a – 3p). We will be closed on Monday, November 19th.
Thank you very much!
At long last it is time to order your Thanksgiving pies from Petsi Pies !
For all the details and options for ordering, head over to our Holiday Ordering Page.
Or if you already know you want to order online, do that here.
We’ll start taking Thanksgiving orders on Monday, October 22nd!
As heatwave after heatwave tries to kick our butts, we are pushing on through and baking away here. We’ve rolled out our summer seasonal pies as well as a few new items we’d love for you to try. Our peach pie is loaded with velvety, juicy peaches and topped with a pastry crust. Or try a version speckled with giant blackberries and covered in a sweet chewy walnut crumble. Looking for your peach fix elsewhere? Try a warm cup of peach bread pudding or a peach blueberry pop tart. Strawberry rhubarb will be holding its ground on our menu for a few more weeks, so snatch one up before they’re gone til next spring. Or try our lemon rhubarb pound cake, covered in a puckerworthy lemon glaze, my new favorite.
In the savory department, we’ve wished our asparagus pie farewell and welcomed the tomato provencal pie. Thick slices of juicy heirloom tomatoes, gruyere cheese, dijon and a dusting of provencal herbs packed into a buttery crust will be calling you to the table for a lazy summer day’s lunch.
And now to make you even hungrier…
We have welcomed strawberry rhubarb pie onto our menu, spring is officially here at last! Stop in for a tall cuppa cold brew iced coffee and check out our new treats. In addition to our strawberry rhubarb pie (available in all sizes, including cutie pies!) we are introducing our blueberry lemon cornmeal loaf and will continue serving our roasted asparagus, cherry tomato and smoked mozzarella tart. Now we will just be patiently waiting for peaches until we can really spoil you all.
We are also excited to announce we have extended our Sunday hours at the Somerville bakery to 4PM. Stop in at your leisure to check out what we’re baking up!
Time for those beautiful spring asparagus with roasted tomatoes and creamy smoked mozzarella tarts that we all love! Petsi Pies will be closed on Sunday April 8th and we’ll be busy saying goodbye to our dear Teeny of teeny pies – check out her blog here http://teenypies.tumblr.com/ She’s headed to Pie Lab in Alabama!
celebrate all things pi! recite pi, eat pie, win prizes for memorizing as many numbers as you can. starts on 3.14 at the pi minute of 1:59pm. prizes are limited so arrive on time! beacon street location only.
prizes will be awarded to three different levels
smarty pants – recite 10 digits and win a miniature pie and petsi pies t-shirt
brilliant – recite 100 digits and win a pie-per-season gift card, good for four large pies and a t-shirt
genius – recite 300 digits and win a pie-per-season gift card & a tupelo gift card and a t-shirt. plus extreme bragging rights.
Fat Tuesday is February 21st and we’ll be baking King Cakes made with our delicious brioche dough! Pick one up at the bakery or head over to Tupelo Restaurant and enjoy one after your gumbo!