Author Archives: petsipies
Holiday ordering is now open! We have a special menu for pies being picked up on Friday, December 23rd and Saturday, December 24th. Click here for the menu and to download a printable form (print several, give them to all your … Continue reading
Ordering is now closed for Thanksgiving 2016. We hate to do it, but we can only make so many pies! Thank you and happy holidays.
Thanks for waiting! Finally, our chicken pot pies are ready for you to take home and bake. Please call the Beacon Street bakery to reserve a frozen pie – either a 5″ or a 10″.
Roasted butternut squash, caramelized onions, gorgonzola cheese and toasted walnuts is our savory pie for the fall and will be available this weekend!
Walnut Crumb topping on the Apple Pear Cranberry pies means Fall is here! Come in and have slice or take a pie home. Pumpkin Pies coming soon……..
There’s a chill in the air and that means fall pies are back! Salted Caramel Apple and Sweet Potato and Sweet Potato Pecan are on the shelves and waiting for you! Pumpkin pies may make a special guest appearance, and … Continue reading
Beginning next week, our operating hours at our Cambridge Street cafe will be: Monday – Friday 7 am – 4 pm Saturday – Sunday 8 am – 3 pm
Strawberry Rhubarb pie season is just about over – get yours while supplies last!
Looking for a great job or know someone who is? We are looking for more people to join the family! Click on this link to check out our new “Careers” page for Petsi Pies. http://petsipies.com/careers/
It’s here, its’ official, it’s summer! Come by to try our Summer Savory Pie: Tomato Provencal with heirloom tomatoes, gruyere, dijon mustard and herbs de provence. We are now serving slices of delicious Savory Bread Pudding! Sundried tomato, leeks, garlic, smoked mozzarella and … Continue reading