Things have finally slowed down a bit after our mad holiday rush and we are using our time to brainstorm some new creations for 2012. We are definitely enjoying taste testing our new recipes and we’d love for you to come by and let us know what you think too. If you’re part of the lunch crowd, or just craving something cheesy, look for more savory options at our Beacon Street location. We are now offering our bacon cheddar scallion biscuits daily, as well as introducing a new savory twice-baked brioche with cranberry mustard and pimiento cheese. Also look for individual portions of mac n cheese pie with bacon sage crumble and tiny freshly baked chicken pot pies, just a little something to get you through the winter (if it ever comes). As always, check our facebook or twitter for daily specials!
Also, CUTIE PIES
In other news, Super Bowl Sunday AKA JUNK FOOD DAY is coming up! Of course we’ll have something to contribute to your table — we’re thinking frito pie and 7-layer pie, and yes, there will be mallomars involved. Come see us this weekend!